Autumn tradition: Otsukimi - Waku Waku

Explore, Experience
Enjoy Japan

Autumn tradition: Otsukimi

Culture

Autumn tradition: Otsukimi

"Otsukimi" is a Japanese autumn tradition. Fast food restaurants or Konbini releases seasonal "Otsukimi" menus every year!

Waku Waku

Waku Waku

Published on 20 Sep 2021, 10:29

What is Otsukimi?

Autumn tradition: Otsukimi

Otsukimi means "viewing the moon", and it is a seasonal festival to enjoy the beautiful full moon in Autumn. Originally it was introduced from China, and was a ceremony to show gratitude to the full moon for the autumn harvest.

Otsukimi is also called as Jyugo ya (十五夜- fifteen night), since it is celebrated on the night of August 15th of the Chinese calendar. In terms of the Western calendar, it comes around mid-September and early October, and "Jyugo-ya" of 2021 is 21st September!

How do you spend Otsukimi?

In Japan, it is a custom which people decorate with silver grasses and offer rice dumplings to the moon.

Autumn tradition: Otsukimi

It is believed that Silver grass can invite a Shinto God, and also to keep evil spirits away. Rice dumplings are offered in appreciation for the harvest of grains.

Dumpling's shape represents the full moon. And when you decorate them, it is a good way to pile up 15 dumplings in pyramid shape, because Jyugo-ya is the fifteenth of August.

Eating dumplings is treated as being given the power of the moon and will bring fortune and health.

What is "Jyusan-ya"?

As a Japanese original tradition, people celebrate "Jyusan-ya" as well as "Jyugo-ya".

Autumn tradition: Otsukimi

Jyusan-ya (十三夜 - thirteen night) is the night of September 13th on Chinese calendar, so it is about a month later from "Jyugo-ya". This is a celebration for the end of harvest season.

Actually, in Japan, people say that it is better to enjoy both Otsukimi on "Jyugo-ya" and "Jyusan-ya", like a twin event. It is believed that seeing either one of the moons only will bring bad luck.

Jyusan-ya of 2021 is October 18th!

Otsukimi menu?

There is a dish expressing Otsukimi in Japan.

Autumn tradition: Otsukimi

It is a noodle bowl with raw or half-done eggs. It is called Tsukimi Soba or Tsukimi Udon, depending on the kind of noodle, and these are eaten on a daily basis.

Autumn tradition: Otsukimi

During the Tsukimi season, in addition, some fast-food chains sell Tsukimi burgers or Tsukimi pizzas as a seasonal menu item. You may be able to find Tsukimi sweets in convenience stores too!

Enjoying these seasonal meals is also fun to do in Autumn in Japan!


It is said the moon at Jyugo-ya is the most beautiful moon in a year, and Jyusan-ya' s moon is the second most. Let's enjoy Otsukimi!

7

1 Comments

From the same writer

Do you know about Japanese drinking culture?

Each country has its own drinking culture. But have you ever noticed any char...

Waku Waku Waku Waku · Lifestyle · over 2 years ago

0
Autumn tradition: Otsukimi

"Otsukimi" is a Japanese autumn tradition. Fast food restaurants or Konbini...

Waku Waku Waku Waku · Culture · about 1 year ago

1
Fruits, mushrooms, and fish - Japanese autumn food

Japanese people calls the autumn as "Autumn of harvest". A lot of seafoods, f...

Waku Waku Waku Waku · Lifestyle · almost 2 years ago

3

Read also

Got something wrong on our system. Please reload and try again!
Success action!